Truffles - cooking recipe

Ingredients

3 (175 g.) pkg. pure semi-sweet chocolate chips
1 can sweetened condensed milk
1 Tbsp. vanilla
finely chopped nuts, coconut, chocolate or colored sprinkles

Preparation

Over low heat, melt chocolate chips and condensed milk, stirring constantly.
Remove from heat and stir in vanilla. Chill 2 hours and shape into 3/4-inch balls.
Roll in any of the suggested coatings and chill 1 hour.
Store in covered container at room temperature.