Never-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1 egg
1 tsp. vinegar
5 Tbsp. warm water
1 tsp. salt

Preparation

Blend flour and shortening.
Add egg, vinegar, water and salt. Mix together until well blended.
Roll out to desired thickness. Yields 4 pie crusts.