Yummy Chicken Casserole - cooking recipe

Ingredients

10 oz. chicken breast
2 large potatoes
10 3/4 oz. can cream of celery soup
10 3/4 oz. can cream of mushroom soup
1 (16 oz.) bag broccoli, carrots and cauliflower
1 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onions
1 (4 oz.) pkg. crescent rolls

Preparation

Boil chicken until tender; remove from broth.
Peel and cut up potatoes; cook in broth.
Cut up chicken and add to potatoes.
Add soups, vegetables, half of cheese and onions.
Place in an 8 x 12-inch baking dish.
Bake, covered, for 20 minutes at 375\u00b0.