Mexican Sandwiches - cooking recipe

Ingredients

1 c. tomato pulp or soup
1/2 can pimento
2 Tbsp. butter
2 Tbsp. flour
onion juice
1/4 lb. shredded cheese
1 c. shredded dried beef
salt and pepper

Preparation

Make white sauce of butter, flour and tomato pulp. Add remainder of the ingredients and heat well.
Serve over toast.