Potato Soup - cooking recipe

Ingredients

4 bouillon cubes
4 c. boiling water
4 c. potatoes, cut in small pieces
1/4 c. onions, chopped
8 oz. cream cheese, softened
2 tsp. salt
dash of garlic
1/2 c. finely chopped celery

Preparation

Mix bouillon cubes in water well; stir in potatoes, celery, onions, salt and garlic.
Cook until potatoes are done.
Cool and add cream cheese, blending well.
Return to stove and simmer to reheat.