Donuts - cooking recipe

Ingredients

2 pkg. yeast in 1/2 c. water
1/2 c. scalded milk
1 tsp. each: salt, vanilla and mace
1/2 c. sugar
2 eggs
3 Tbsp. Crisco

Preparation

Add flour and knead.
Let rise for 1 hour in greased bowl. (Cover.)
Knead again and cut out donuts; let rise for 1 more hour in warm place.
Cook in hot grease until brown.