Classic California Avocado Guacamole - cooking recipe

Ingredients

4 ripe avocados, seeded and peeled
2 Tbsp. lemon juice
1 clove garlic, crushed
1 tomato, finely chopped
1/4 c. finely chopped onion
1/4 tsp. ground cumin
3 or 4 drops pepper sauce
tortilla chips

Preparation

Using fork, coarsely mash avocados with lemon juice and garlic.
Stir in remaining ingredients to blend.
Serve with tortilla chips.
Makes 3 1/2 cups.