Blueberry Muffins - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1/2 c. shortening
2 eggs, beaten
1/2 c. milk
1 c. blueberries

Preparation

Cream shortening and sugar; add eggs.
Beat until creamy.
Add flour, baking powder and salt alternately with milk.
Fold in blueberries (frozen can be used).
Use paper-lined crinkle cups, fill 1/2 full and bake at 350\u00b0
for 30 to 35 minutes.