Boiled Beef With Horseradish Sauce - cooking recipe

Ingredients

4 1/2 lb. rump beef
water
1 c. sliced onion
1 small carrot, sliced
1 bay leaf
2 Tbsp. salt
pepper

Preparation

Cook beef a day in advance of serving.
Place meat in kettle; add just enough water to cover.
Add onion, carrot and seasonings. Cover and simmer 3 to 4 hours, or until meat is tender.
Let meat stand in broth 24 hours to absorb flavor.
Reheat meat in broth. Yields 8 portions.