Lemon Fluff - cooking recipe

Ingredients

1/2 c. crushed graham crackers
1 c. flour
1 stick melted margarine
1 (8 oz.) pkg. softened cream cheese
1 c. Cool Whip
1 c. 10x confectioners sugar
2 small pkg. lemon instant pudding
3 c. milk

Preparation

Stir the first 3 ingredients together; press in greased baking dish.
Bake at 350\u00b0 for 10 minutes.
Cool.