Cranberry And Sour Cream Salad - cooking recipe

Ingredients

6 oz. pkg. raspberry jello
1 can whole cranberry sauce
1 c. sour cream
1 c. pecans
2 c. boiling water

Preparation

Dissolve
jello
in 2 cups boiling water. Add cranberry sauce and
chill until syrupy.
Carefully swirl in sour cream and nuts. Serves 8.