Italian Roast Beef - cooking recipe

Ingredients

3 lb. boneless roast
1/4 c. red wine
2 cloves garlic or 1/4 tsp. garlic
1 large onion
1/2 Tbsp. parsley
1/4 tsp. sage
3/4 tsp. oregano
1/4 tsp. basil
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1/4 tsp. rosemary
1 tsp. Accent
1 1/2 green peppers

Preparation

Put everything in your crock-pot and cook until done or put in oven at 375\u00b0 and cook until tender.
Makes delicious sandwiches!