Layered Enchiladas - cooking recipe

Ingredients

1 lb. hamburger meat
1 small can mild enchilada sauce
Velveeta cheese slices
8 to 10 flour tortillas
cumin to taste
salt to taste
1 Tbsp. green pepper, chopped
2 Tbsp. onion, chopped

Preparation

Cook green peppers and onion in a small amount of oil.
Add hamburger; cook.
Drain meat before adding cumin powder and salt. Pour enchilada sauce in saucepan and heat.
Dip tortillas in sauce and layer tortillas, meat and Velveeta slices.
Pour any remaining sauce over layers and heat.