Chicken And Dumplings - cooking recipe

Ingredients

4 to 5 lb. chicken (whole or cut into parts)
5 Tbsp. margarine
1 tsp. salt
1 tsp. black pepper
2 c. all-purpose flour
1/2 c. milk
1/2 c. water
2 Tbsp. shortening
1 1/2 c. milk

Preparation

In large pot, cover chicken with water and boil slowly until tender.
Remove chicken to platter.
Add salt, pepper and margarine to broth.
Simmer to blend seasonings.