Rice With Pecans - cooking recipe

Ingredients

2 c. cooked rice (hot)
1/4 c. margarine (or butter)
1 tsp. garlic powder
1/2 c. broken pecan meats

Preparation

In a medium size casserole with lid, melt the margarine in microwave.
Add the garlic powder and pecans.
Cover and heat 20 seconds.
Stir, then add rice, stir well.
Replace cover and heat 1 1/2 minutes or longer if rice is cold.