Mother'S Dumplings - cooking recipe

Ingredients

1 chicken
salt
1 c. milk
2 eggs
flour

Preparation

Cut up chicken and boil until tender.
Salt broth to taste. Combine milk, eggs and salt.
Stir in flour and knead until it will not stick to hands.
Roll paper thin and cut into 1-inch strips.
Cook 15 minutes in chicken broth.