Hawaii Cornbread - cooking recipe

Ingredients

2 c. Bisquick
3 heaping Tbsp. yellow corn meal
1 c. sugar
1/2 tsp. baking soda
1 c. milk
2 blocks butter, melted
3 eggs

Preparation

Mix dry ingredients well.
Combine liquids and mix with dry ingredients until smooth.
Bake at 350\u00b0 for 25 to 30 minutes in ungreased 9 x 11-inch or 9-inch pan.