Tortellini Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (28 oz.) can tomatoes, mashed
1 (10 oz.) can French onion soup
1 (9 oz.) pkg. frozen green beans
1 (9 oz.) pkg. fresh Cheddar cheese
1 tsp. basil
1 pkg. tortellini pasta
1 medium zucchini, chopped

Preparation

About 30 minutes before serving, cook meat in a soup pot on high heat.\tSpoon off extra fat.
Add tomatoes, undiluted soup, beans, tortellini, basil, 3 1/2 cups water and bring to a boil. Reduce heat to medium and cover.
Cook 10 minutes, stirring occasionally.
Add zucchini; cook uncovered 10 minutes or until tortellini is tender.