Barbecued Pork Chops - cooking recipe
Ingredients
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6 pork chops
1 (8 oz.) can tomato sauce
1/2 c. catsup
1 tsp. Worcestershire sauce
1/2 tsp. onion salt
pepper
Preparation
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Trim fat from pork chops and fry trimmings.
Brown chops on both sides in fat grease.
Drain. Season chops with salt and pepper.
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