Barbecued Pork Chops - cooking recipe

Ingredients
    6 pork chops
    1 (8 oz.) can tomato sauce
    1/2 c. catsup
    1 tsp. Worcestershire sauce
    1/2 tsp. onion salt
    pepper
Preparation
    Trim fat from pork chops and fry trimmings.
    Brown chops on both sides in fat grease.
    Drain. Season chops with salt and pepper.

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