Barbecued Pork Chops - cooking recipe

Ingredients

6 pork chops
1 (8 oz.) can tomato sauce
1/2 c. catsup
1 tsp. Worcestershire sauce
1/2 tsp. onion salt
pepper

Preparation

Trim fat from pork chops and fry trimmings.
Brown chops on both sides in fat grease.
Drain. Season chops with salt and pepper.