Baked Chicken In Rice - cooking recipe

Ingredients

1 c. rice
1 (3 lb.) chicken (parts)
1 envelope onion soup mix (dry)
1 can cream of chicken soup
1/4 c. butter, melted
1 1/2 c. water

Preparation

Preheat oven to 350\u00b0.
Butter a large baking pan.
Place rice in pan and place chicken pieces over top of rice.
(Wash and pat dry chicken before placing over rice.)
In a medium bowl, combine onion soup, cream of chicken soup, 1/4 cup melted butter and water.
Mix well until blended.
Spoon mixture over chicken evenly.
Cover with Reynolds Wrap and bake 1 1/2 hours.
Make slits in top of Reynolds Wrap.