Enchiladas - cooking recipe

Ingredients

8 large flour tortillas
1 1/2 lb. ground beef, cooked and rinsed
1 pkg. taco seasoning
1 jar salsa
1 can cream of mushroom soup
1 1/2 c. Cheddar cheese
1 can refried beans
1 onion, chopped

Preparation

Mix cooked and rinsed ground beef, onion and taco seasoning according to package directions until done.
Set aside.
Mix soup and salsa; set aside.
Heat refried beans in microwave to soft; set aside.
In 13 x 9-inch pan, layer tortillas, beans, meat, cheese, soup mixture, until gone.
Bake at 350\u00b0 for 30 minutes. Let set 10 minutes and slice.