Potato Pancakes - cooking recipe

Ingredients

3 c. grated raw potatoes
1 slightly beaten egg
1 Tbsp. flour
1 large onion
1 tsp. salt
3 Tbsp. crushed bread crumbs
pinch each of pepper and nutmeg

Preparation

Sift a mound of flour in wooden bowl and make a hole in the middle of it with your fist.
Put 2 teacups of clabber or buttermilk in the hole and put in 10 pinches of sody, a little spoonful of baking powder and a small palmful of table salt.
Add a lump of lard the size of a walnut.
Mix with the fingers until you can handle the dough.