Salami - cooking recipe

Ingredients

2 lb. ground chuck hamburger
1/4 tsp. salt and pepper each
1/8 tsp. garlic powder
1 Tbsp. mustard seed
2 Tbsp. Quick Tender salt (Morton's)
1 Tbsp. liquid smoke
3/4 c. water

Preparation

Mix well.
Shape into 2 rolls and wrap in foil and refrigerate 24 hours. Remove from aluminum foil.
Place on cookie sheet.
Bake at 350\u00b0 for 1 hour.
Prick with fork while baking.