German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1 tsp. salt
dash of pepper
1 onion, chopped
6 slices bacon
1 Tbsp. flour
3/4 c. water
1/4 c. vinegar
1 Tbsp. sugar

Preparation

Scrub potatoes.
Cook in boiling water with skins on until tender.
When cool, slice potatoes.
Season with salt, pepper and chopped onion.
Keep warm.