Chocolate Delight - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. margarine
1/2 c. finely chopped nuts
1 large cream cheese, softened
1 c. powdered sugar
2 boxes instant chocolate pudding
3 c. cold milk
1 large Cool Whip

Preparation

Mix flour, margarine and fine nuts to make like pie crust and pat in 9 x 13-inch Pyrex pan.
Bake in a 375\u00b0 oven for 15 minutes. Let cool.
Beat cream cheese and powdered sugar until smooth. Spread over crust.
Beat pudding and milk until smooth and thick. Spread over cream cheese layer.
Top with Cool Whip and chopped nuts.
Refrigerate.