Pilgrim Punch - cooking recipe

Ingredients

1 qt. cranberry juice cocktail
2 c. apple juice
1/2 c. lemon juice
2/3 c. sugar
1 qt. ginger ale
lemon slices

Preparation

Combine juices in a large pitcher or punch bowl.
Add sugar and stir well to dissolve.
Cover with plastic wrap and refrigerate.
Add ice cubes and ginger ale just before serving. Put lemon slice on glass.