Garlic Lemon Pasta - cooking recipe

Ingredients

3 cloves garlic, finely chopped
1/4 c. olive oil
2 1/2 Tbsp. lemon juice from concentrate
2 tsp. chicken bouillon
1/8 tsp. black pepper
8 oz. cooked spaghetti, drained
1/4 c. Parmesan cheese
1/4 c. fresh parsley or 1 Tbsp. dried

Preparation

In a small skillet, cook garlic in oil until golden. (Do not brown garlic; it will be bitter.) Add lemon juice, pepper and bouillon; cook and stir until bouillon dissolves. Toss with hot pasta, Parmesan cheese and parsley.