Macaroni Salad - cooking recipe

Ingredients

6 boxes ring macaroni
1 stalk celery, diced
1 medium onion, diced
1 jar pimiento, minced
2 cooked chickens, cut up
1 jar pickle relish
1 lb. American cheese, cubed
2-1/2 qts. mayonnaise
1/2 qt. cream
Salt and pepper to taste
2 heads lettuce, shredded

Preparation

Cook macaroni per package directions; drain and cool.
In a large bowl, mix together cool macaroni, celery, onion, pimiento, chicken chunks, pickle relish, and American cheese cubes.
Stir together the mayonnaise and cream and pour over the chicken mixture; mix well.
Place shredded lettuce on plates and top with chicken mixture.
Serve with crackers.