Garden Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. cider vinegar
1 tsp. dried dill
1 tsp. salt
1/8 tsp. pepper
8 oz. elbow macaroni, cooked and drained
1 c. chopped cucumbers
1 c. chopped tomatoes
1/4 c. sliced green onion

Preparation

In a large bowl, combine mayonnaise, dill, salt and pepper. Add macaroni, cucumber, tomato and onion.
Toss to coat well. Cover and chill.