Siberian Pelmeni(Poached Pastries) - cooking recipe

Ingredients

1 1/2 c. flour
1/2 to 1 egg
1/2 c. water
1/4 Tbsp. salt

Preparation

Sift the flour onto the dough board.
Make a hollow in the center of the flour.
Break in the egg; add milk or water and salt.
Knead into a heavy dough; cover and set aside for half an hour.
Roll the dough thin and cut 2 to 2 1/2-inch rounds.
Put a ball of filling (about the size of a small walnut) on one half of the round and fold over making a half moon.
Pinch the edges, draw
the two points together making a little purse.