Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
20 oz. can crushed pineapple

Preparation

Mix and pour in 9 x 13-inch pan.
Bake at 325\u00b0 for 30 to 40 minutes.
Cool, then frost with Cream Cheese Frosting.