His Majesty'S Special - cooking recipe

Ingredients

2 lb. chicken breasts
2 cans cream of chicken soup
1/2 c. milk
1/4 c. chopped green peppers
1/4 c. chopped celery
1 small onion
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. butter
salt and pepper to taste

Preparation

Sprinkle salt and pepper on chicken.
Place skin side up in baking dish. Combine all other ingredients.
Pour over chicken. Bake 1 hour at 325\u00b0.
Serve over potatoes, noodles or rice.