Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 jar taco sauce (mild or hot)
1 onion, diced
1 green pepper, diced
2 tomatoes, diced
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Spread cream cheese on bottom of quiche dish.
Mix onion, pepper and tomatoes.
Spread on top of cream cheese.
Pour taco sauce on top to cover.
Refrigerate for 1 hour before serving. Sprinkle with cheese and serve with tortilla chips.