Mediterranean Saute - cooking recipe

Ingredients

1 c. green pepper strips
1 c. zucchini slices
1/2 c. onion rings
1/2 tsp. dried oregano leaves, crushed
1 Tbsp. margarine
1/2 c. cherry tomato halves
3/4 c. (4 oz.) crumbled Churny Feta cheese

Preparation

Saute peppers, zucchini, onions and oregano in margarine. Stir in tomatoes.
Continue cooking 1 minute.
Remove from heat; top with cheese.