Beef And Broccoli Stir-Fry - cooking recipe

Ingredients

1/2 lb. tender beef steak
2 Tbsp. cornstarch, divided
4 Tbsp. soy sauce, divided
1 tsp. sugar
2 tsp. minced fresh ginger root
1 clove garlic, minced
1 lb. fresh broccoli
3 Tbsp. peanut oil, divided
1 onion, chopped
1 carrot, chopped

Preparation

Cut beef in thin slices.
Combine 1 tablespoon cornstarch and 2 tablespoons soy sauce with sugar, ginger and garlic.
Stir in beef. Cut up broccoli.
Combine remaining cornstarch and soy sauce with 1 cup of water, then set aside.
Heat 1 tablespoon of oil in wok or large skillet on high heat.
Add meat, then add remaining oil to wok, then add broccoli, onion and carrots.
Stir-fry for 4 minutes until vegetables are tender and crisp.
Then add soy sauce mixture; bring to a boil.
Cook and stir until sauce thickens.