Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini, cut up
1 1/4 lb. hamburger
1 onion, chopped
1 tsp. salt
dash of pepper
1/2 lb. American cheese, cubed
1 can cream of mushroom soup, undiluted

Preparation

Saute first 3 ingredients.
Mix in salt, pepper, cheese and mushroom soup.
Put in casserole and put broken potato chips or bread crumbs on top.
Bake at 350\u00b0 for 1/2 hour.