Bernice'S Cake - cooking recipe

Ingredients

1/2 c. (1 stick) melted butter
1 egg, beaten
1 box yellow cake mix
1 (8 oz.) pkg. cream cheese
2 eggs, beaten
1 c. brown sugar, packed
1 c. powdered sugar
1 tsp. vanilla
pinch of salt

Preparation

Combine butter, egg and cake mix.
Spread in a 9 x 13-inch greased pan.
Combine the cream cheese, eggs, brown sugar and powdered sugar.
Beat smooth.
Spread over cake mixture.
Bake at 325\u00b0 for 45 minutes.
Sprinkle with powdered sugar after removing from oven.