Burritos - cooking recipe

Ingredients

1 large pkg. flour tortillas
3 to 4 c. refried beans
1 lb. pan sausage
1 pkg. Cheddar cheese, grated
1 pkg. Monterey Jack cheese, grated
2 onions, grated coarse

Preparation

Crumble, stir and fry sausage until done.
Drain excess grease.
Add beans and cheese.
Mix grated onions.
Lay flour tortillas in large skillet on low fire; warm on both sides.
Place large tablespoon bean mixture in middle, top with large tablespoon onion and roll up.