Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked sweet potatoes (canned may be used)
1 c. sugar
1/2 c. canned milk
2 beaten eggs
1 stick butter or margarine

Preparation

Blend all ingredients (hot potatoes) with mixer.
Put in a baking dish and bake at 350\u00b0 for 20 minutes.