Brunch Casserole - cooking recipe

Ingredients

8 slices white bread, crusts trimmed
1/2 tsp. salt
dash of black pepper
4 eggs
1/2 lb. grated sharp cheese
1 lb. sausage, cooked
2 c. milk
1 tsp. dry mustard

Preparation

Grease 8 x 12-inch baking dish.
Place bread as a liner in bottom of dish.
Sprinkle with cheese, then with sausage.
Mix together eggs, milk, salt, mustard and pepper.
Pour over sausage and cheese.
Bake at 350\u00b0 for 30 to 35 minutes or until eggs are set.
Can be held nicely in a warm oven.
Serves 6 to 8.