Squash Casserole - cooking recipe

Ingredients

2 lb. squash (5 to 6)
1 medium onion
1 c. grated Cheddar cheese
1 egg, beaten
3 Tbsp. each butter, salt and pepper
1/2 c. milk
1/2 c. Pepperidge Farm dressing

Preparation

Slice
and
cook
squash and onion until tender.
Drain and mash.
Add butter, salt, pepper, 1/2 Cheddar cheese, milk and egg. Put in a buttered casserole dish.\tSprinkle with 1/2 cup
cheese and Pepperidge Farm dressing.
Bake at 350\u00b0 for 30 minutes.