Pumpkin Crunch - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1 Tbsp. cinnamon
nuts, chopped (optional)
1 large can evaporated milk
1 large can pumpkin
1 box yellow cake mix
1 1/2 sticks oleo

Preparation

Mix everything but nuts, cake mix and oleo.
Pour into a 9 x 13-inch baking dish.
Sprinkle cake mix over top.
Sprinkle nuts over mix.
Melt 1 1/2 sticks oleo and pour over top.
Bake 50 to 60 minutes at 350\u00b0.