Light Stuffed French Toast - cooking recipe
Ingredients
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24 (1 oz.) slices cinnamon-raisin bread
cooking spray
3 c. 1% milk
2 c. egg substitute
1 c. half and half
1 c. sugar
1 Tbsp. vanilla extract
1/8 tsp. ground nutmeg
1 (8 oz.) block fat-free cream cheese, softened
1 (8 oz.) block 1/3 less fat cream cheese, softened
cinnamon-sugar
Preparation
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Trim crusts from bread.
Arrange half of the bread in a 9 x 13-inch baking dish coated with cooking spray.
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