Pumpkin Cream Cheese Pie - cooking recipe

Ingredients

1 extra large graham cracker pie crust
1 (16 oz.) can pumpkin
4 oz. light cream cheese
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. light Cool Whip
2 small pkg. sugar-free instant vanilla pudding mixes
1 c. low-fat milk
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
chopped nuts

Preparation

Mix cream cheese with 1 tablespoon milk and sugar.
Mix thoroughly.
Add Cool Whip and beat together.
Spread in pie crust.