Deer Jerky - cooking recipe

Ingredients

5 lb. burger
4 tsp. quick salt
1 tsp. marjoram
2 tsp. garlic
3 tsp. Accent
3 Tbsp. Worcestershire sauce
2 Tbsp. pepper
2 Tbsp. liquid smoke

Preparation

Mix together and let stand 24 hours.
Roll onto wax papered cookie sheets to 1/8-inch thick.
Bake at 150\u00b0 until leathery.