New York Blondies With White Chocolate Chunks - cooking recipe

Ingredients

1 1/2 c. unsalted butter
3 1/3 c. light brown sugar, packed
3 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. pecans or walnuts, chopped
1 c. white chocolate chunks or chips
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Spray 9 x 13 pan with Baker's Joy. In saucepan over low heat, melt butter and brown sugar together until sugar dissolves. Let cool. Pour in mixing bowl. Add eggs; mix well. Add flour, baking powder, salt, nuts, white chocolate chunks and vanilla. Mix well. Pour into pan. Bake 20 to 25 minutes. Do not overbake. Cut in squares while hot and cool in pan.