Angel Tarts - cooking recipe

Ingredients

1 pkg. phyllo dough cups (miniature), prebaked
1 pkg. no bake Jell-O cheesecake mix (make accordingly)
3 (8 oz.) pkg. softened cream cheese
1 (8 oz.) pkg. Cool Whip French vanilla, thawed
1 can pie filling of choice (apple, blueberry, strawberry, etc.)

Preparation

Take premixed Jell-O instant cheesecake mix and beat in cream cheese. Fold in your Cool Whip, then refrigerate according to package directions. Fill your prebaked phyllo cups with mixture. Set aside. Warm your fruit pie filling of choice on stove. Take a small spoon and apply small amounts of topping onto your tart. Refrigerate for approximately 30 minutes, then serve.