Maple Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. brown sugar
2/3 c. Pet milk
1 stick butter
1 Tbsp. maple flavoring

Preparation

Mix the 5 ingredients and let boil on low heat 15 minutes. In a bowl, put 1 cup marshmallow cream and 2 tablespoons peanut butter.
Pour hot mixture over marshmallow cream and peanut butter and beat until it starts to thicken. Pour in greased pan.