Deer Steak In Crock-Pot - cooking recipe

Ingredients

8 or 9 deer steaks
1/2 c. water
2 garlic cubes, chopped fine
2 cans mushroom soup (undiluted)
1 c. milk

Preparation

Cook first 3 ingredients until tender.
Pour off broth.
Add 2 cans mushroom soup.
Add 1 cup milk.
Cook on low for 1 hour.