Almond Burgers - cooking recipe

Ingredients

2/3 c. brown rice, cooked with salt
2 c. almonds, ground
1 c. whole wheat bread crumbs or 1/2 crumbs and 1/2 bran
4 tsp. parsley, freshly chopped
4 Tbsp. tomato soup (undiluted)
1/4 tsp. sage
1/2 tsp. thyme
1/2 tsp. garlic powder
1 small onion, diced
1 tsp. lemon peel
1/4 tsp. sweet basil
1/2 tsp. salt

Preparation

Combine ingredients and form into patties.
Fry in lightly oiled skillet until brown.
While browning, heat 2 cans of tomato soup, diluted with 1 can water in a pan.
When patties are brown, turn into the tomato sauce and let simmer for 10 to 15 minutes. Serve with mashed potatoes and salad.
Serves 4 to 6.